The French and the Danish food cultures are very different. In Denmark we like to have small meals and lots of them: we eat a meal in the morning, maybe a snack between breakfast and lunch, then we have lunch, we eat again in the afternoon, we have dinner about 18 or 19 o’clock, and then also sometimes a snack in the evening. In France you have a small breakfast, or maybe you skip it all together, a BIG lunch and a big dinner at 20 – 21 o’clock.
So there is a difference in when we eat, how much we eat and them of course: what we eat. In Denmark for breakfast before you go to school, you will usually have oatmeal or some kind of cereal.
For Breakfast we eat a lot of the same things though in France the products are much more sugary and even though we eat bread in Denmark the French eat way way more. Also chocolate is a common thing in France whereas in Denmark milk, tea, juice or coffee is more common.
When you go to school it is most common to bring a lunch pack, but you can also buy a sandwich in the cafeteria at school. The lunch pack normally contains a piece of fruit and a piece or two of rye bread with some kind of sliced cold meat, and maybe some vegetables. In France, if you get food in the cafeteria, you’ll have a first course which is a kind of appetizing, a big meal, often something “rice like” with meat and sauce, it varies from day to day , and a dessert which is something sweet like budding or cake. There is always a choice between the courses, so if you do not like one thing or can not eat a special thing, there will always be something else to choose from.
In the afternoon in Denmark, what we eat varies, though bread with butter is common.
In France for dinner you have a first course, like soup, than a main course. We tasted: a dug dish with salad, crêpes, chicken with stowed mushrooms and also couscous. Then you would usually have different kinds of cheese on bread and then for dessert there would be e.g. fruit, cake, pudding or yogurt. So the French food is definitely worth trying!
In Denmark diner is much simpler seeing that we only have one course. The course often contains of potatoes, rice or pasta, a slice of meat, and a salad, and we do not eat as much bread as they do in France.